1. Tips
2. Styles
3. Serving
4. Beans
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The Classic Espresso
The classic espresso, also called a 'short black' forms the base of every coffee style. Proper espresso is made from freshly roasted beans that are measured in the correct amount, finely ground and firmly packed before being extracted under pressure. The result is an intense flavor - a rich concentration of coffee taste, color and aroma - topped with a dense golden brown foam called crèma.
Espresso and Other Coffee Styles
Coffee styles including long black, flat white, cappuccino, macchiato, latte, etc. can be made by varying the number of 'shots' of espresso, along with the amount of water and milk.
Making and Serving Espresso
One shot of espresso is made using approximately 6-7 grams of compacted, dark-roasted, finely ground coffee and 40-50ml of pressurized hot water (93-96 deg celsius) which is forced (pumped or steamed, depending on the espresso machine) through the coffee for at least 20 seconds. The resulting liquid is generally served black, in a 60ml pre-heated demitasse cup (an espresso), or with warmed frothy milk (a cappuccino).
Serve your espresso in a pre-heated demitasse cup.Espresso Beans
Beans roasted especially for espresso are a particularly dark roast. Coffee Makers Cafe recommends whole beans, ground at home. Search here for espresso style beans at Amazon.com…
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